There’s nothing “plain“ about this vanilla. Complex layers come from three modes of vanilla: bean pod, paste, and extract. This mainstay flavor is great on apple and pumpkin pie or with the Cinnamon Cider Sorbet.

Pint Party November 2023

Super dark chocolate from different types of cocoa and dark chocolate chips

Pint Party April 2024

Strawberries are macerated with cane sugar and then combined and churned with cream. An almost floral note comes through from the way the strawberries are prepared.

Pint Party October 2023

The flavors of several Asian mango varieties dance together to create this fragrant, flavorful sorbet. Included is the Alphonso mango, which some refer to as the “King of Mangoes.

Pint Party October 2023

Clean and pronounced from pure matcha produced in Osaka, Japan

Double dose of matcha for those that need more

Refreshingly sweet, floral, and citrusy from lychees grown in Thailand

Raisins soaked in rum for days are churned into ice cream. This flavor recalls the taste of panettone or other winter fruit cakes.

Pint Party January 2024

A variation of Rum Raisin, raisins soaked in Bailey's Irish Cream are churned into ice cream.

A crowd favorite. Jasmine tea leaves are cold-brewed in our base before turning it into ice cream. Jasmine tea is normally green tea scented with jasmine flowers, which imparts its distinctive floral aromatic character with the freshness of green tea. In Chinese, it is aptly called “fragant flakes” (香片).

Pint Party 2023

The sight of pumpkins convey the autumn season. Kabocha is a type of Japanese pumpkin with a green rind and bright orange flesh. Known to be a great health food, we roasted it whole to caramelize its natural sugars and then mixed in our base to churn out a custardy textured ice cream.

Pint Party November 2023

If pumpkins are the sight of fall, then apple cider is the taste of it. Voluminous amounts of whole Vietnamese and Thai cinnamon are hot- and cold-steeped in fresh crisp cider creating a refreshing treat to temper the heavy feasting.

Pint Party November 2023

What fruit always comes in holiday gift baskets? Bougie pears. Ours aren’t wrapped in gold foil but we do use Bartlett Pears and taste just as luxurious.

Pint Party December 2023

When you see peppermint bark, you know it’s Christmas time! Shattered candy canes and Andes Mints are mixed in our creamy chocolate base to produce a deconstructed peppermint bark in ice cream fashion.

Pint Party December 2023

Who knew that grapefruits peaked in freshness in January? This citrusy sorbet is a nice light balance to all the holiday feasting that just happened.

Pint Party January 2024

A flavor to kick off the new year with a jolt. Freshly air-muled Vietnamese Robusta brought back from my recent visit to Asia are used.

Pint Party January 2024

It’s the Year of the Dragon! A special fusion of hibiscus tea, dragon fruit (火龍果), and longan (龍眼/”Dragon Eye”) fruit make up this sorbet to celebrate the Lunar New Year.

Pint Party Feburary 2024

A delectable blend of macerated strawberry slices in chocolate ice cream adorned with chocolate chips. Every strawberry was lovingly placed by hand.

Pint Party February 2024

Like a dozen red roses in a pint of ice cream that you actually eat. Pair together with a scoop of the Chocolate Covered Strawberries to combine the floral note of roses with the fruity and earthy flavor of chocolate and strawberries.

Pint Party February 2024

Roasted black sesame finely ground is churned into ice cream